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Some Ecological and Social Implications of Commercial  Shrimp Farming in Asia

Solon L. Barraclough and Andréa Finger-Stich


APPENDIX: FILLING A RESEARCH GAP

Like many young dynamic industries, shrimp aquaculture raises a host of problems. The industry itself, together with allied institutions, can be expected to advance rapidly towards finding partial solutions to many of the technical, financial, marketing and administrative problems that it is confronting, as it has been doing rather successfully during the past few decades. The present research suggests, however, that the industry is not likely to solve, or even devote substantial resources towards finding solutions to, many of the broader social and environmental problems associated with its continued growth. These involve power relations in the whole society, livelihood and health issues for local residents, concerns about the future health of the planet's natural environment, as well as the longer term economic sustainability of the industry. These issues have to be confronted by critical research primarily supported by public institutions and NGOs.[42] Until now, at least, these problems have received insufficient attention.

The first priority indicated by this literature review is to initiate selected case studies of the social and environmental implications of commercial shrimp farm expansion and of the means for controlling it in developing countries. This research should begin at the local level by examining several affected areas in each case study country, and then move on to examine institutional linkages, constraints and opportunities at sub-national, national and international levels. It should analyse the effects of public policies and economic constraints and consider possible alternatives at all levels.

Case studies should be selected to represent what are considered to be typical combinations of social and related environmental processes, policies and institutions that are associated with commercial shrimp farm expansion. Different ecological systems, social contexts and shrimp farming intensities should enter the selection process. Case studies should initially be carried out in three or four Asian countries. They should also include one or two countries each in Africa and Latin America where commercial shrimp aquaculture is established or planned.

Researchers should seek to understand better the social and environmental implications of export shrimp farming for diverse social groups and in different ecological settings. Each case should be examined within its broader historical and social context.[43] Particular attention should be given to identifying vulnerable social groups and to drawing out a careful analysis of their responses as well as those of the various social actors who are influential in policies and institutions affecting coastal natural resource management. The analyses should emphasize the implications at local levels of policies and programmes that have been promoting the shrimp industry and the ones that have in the past and could in the near future be considered and implemented for regulating it. The studies should also focus on understanding the multiple impacts the industry has on diverse natural ecosystems. The many dimensions of the social and environmental impacts of the shrimp industry, as well as their institutional and policy implications, require an interdisciplinary approach involving a collaboration among research partners with diverse specializations.

In summary, the case studies should deal with the political economy of shrimp farming and environmental degradation in specific ecological, social and political contexts. After gaining a better understanding of these dynamics in various specific local, national and regional contexts, it should be feasible to make tentative generalizations on the basis of comparative analyses of the case studies and other information generated during the research effort. These conclusions would be useful for administrators, planners and political leaders, educators and non-governmental organizations. The research could contribute to efforts to prevent the expansion of the industry in unsuitable social and environmental settings and to mitigate the adverse social and environmental impacts of existing and projected installations.

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Footnotes

42. For example, Skladany argues: "The concerted involvement of a relatively neutral international organization(s) which can assert a more socially defined mode of aquaculture development may be required, so that the benefits of such activities are available to a wider society..." (Skladany, 1992:35).

43. Case studies that do not carefully relate outcomes to interacting social and natural systems of processes and structures tend to be merely anecdotes.

44. All the above FAO/NACA draft reports are now bound into a completed document: FAO/NACA Regional Workshop on the Environmental Assessment and Management of Aquaculture Development, Bangkok, 1995.


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